Villegiature Mag

Villegiature mag

The magazine made by the Villegiature Awards journalists jury members

Happy food (breakfast brunch tea time bars)

INTERCONTINENTAL MARSEILLE : A READY-FOR-BOARDING TERRACE !

Nominated at Villegiature Awards 2016 for its large terrace, the Intercontinental Hotel proposes also bespoke yacht trips.

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By Marie Montuir - 30/08/2016

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english

Island Hopping

An hour ferry ride away from the popular Greek island Mykonos is the charming island of Syros, less touristy but equally worthy of claiming a spot on one of the Greek islands to visit list.

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By Sandra Iskander - 18/08/2016

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english

The charming hotel where you can buy anything but spirit

The hotel "Hameau des Baux" near Arles in Southern France is nominated at 2016 Villegiature Awards for "Best creativity and ingenuity in Europe". Eva Morletto relates

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By Eva Morletto - 11/08/2016

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italian

A NEW NOTCH ON THE LONDON SCENE

London is famed for its rooftop bars and a new speakeasy has just been added to the London rooftop scene.

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By Sandra Iskander - 23/05/2016

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english

Must try degustation “Sushi – Champagne ”‼

Find the perfect pairing : Sushi of Kanazawa style with Champagne De Barfontarc !

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By Masae Hara - 01/04/2016

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japanese

The last news about Ladurée and Marquis de Ladurée

In January and February, do not miss to visit the new boutiques “Ladurée” and “Marquis de Ladurée” in central Paris.

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By Masae Hara - 27/01/2016

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japanese

In Paris, the Imperial Hotel Tokyo and the Lucas Carton restaurant become partners for a few days

For its 250th birthday, the Imperial Hotel Tokyo ( Villegiature Awards 2015 winner) organizes an exceptional dinner at the Lucas Carton restaurant, place de la Madeleine in Paris.

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By Masae Hara - 21/12/2015

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japanese

Four Seasons Hotel Paris : Le Cinq, Chef Christian Le Squer

The Chef Christian Le Squer redefines a traditional classic French cuisine with a touch of personal creativity which leaves me amazed. Le V twas awarded in 2005 as Best Restaurant in Europe at The Villegiature Awards.

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By Chung-Tao Hsieh - 09/10/2015

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chinese

Chef Gordon Ramsay

The Chef Gordon Ramsay is the new Chef of the restaurant « Le Pressoir d’Argent » of Le Grand Hôtel de Bordeaux" which was nominated for its breakfast by the jury of the Villegiature Awards.

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By Sophie Le Liepvre - 06/10/2015

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french

The breakfast : the most important meal of the day

The breakfast is the most important moment of the day not only because it may be the only contact of the client with the restoration of the hotel but also because it is often the last memory.

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By Mario de Castro - 06/10/2015

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french

The return of the legend

There are hotels which are more than hotels. Such is the Royal Evian ( nominee 2015 at Villegiature Awards) , which was recently completely refurbished by François champsaur.

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By Helena Couffin-Chernoff - 20/06/2015

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russian