Villegiature Mag

Villegiature mag

The magazine made by the Villegiature Awards journalists jury members

The multi rewarded Chef Samuel Lee for “Shang Palace” restaurant at Shangri La Paris grants interview

It is the first time in 17 years a chinese restaurant – the “Shang Palace” at Shangri La Paris - obtains the coveted Villegiature Award of Best Restaurant in a hotel. Its chinese executive chef Samuel Lee and Pauline Thomann who heads Shangri-La Hotel Paris communications speak  with Chung-Tao HSIEH within the iconic Chateau de Ferrières aside Paris where last 2019 Villegiature Awards were announced. The other 2019 nominated hotels were hotels were D omaine de Châteauvieux, Chefs Philippe Chevrier & Damien Coche,  Satigny, Switzerland; Château Lafaurie Peyraguey – Hôtel & Restaurant Lalique, Chef Jérôme  Schilling, Bommes, France; Hôtel Les Trois Rois, Chef Peter Knogl, Basel, Switzerland; Château Saint Gerlach, Chef Guido Le Bron, Valkenburg (Oostwegel Collection), The Netherlands and The Esplanade,  Zinfandel’s Chef Ana Grgic, Zagreb, in Croatia.

 

 

Chung-Tao Hsieh

Has just published a book in Chinese distributed in Taiwan on the French gastronomy «Les Restaurants étoilés selon Chung-Tao”, Mook Publishing. Chung Tao continues his collaboration with Conde Nast Travelers on the disctrict of “Le Marais” in Paris as well as a report on the Parisian luxury hotels. He drafts the gastronomic column “Michelin Gourmet” in the monthly magazine Traveler-Luxe and the paper for “La Revue du Vin de France”. He works at present with “Travel Channel Asia” for a series of broadcasts “Art de Vivre à la française”. Chung-Tao Hsieh is listed in the prestigious "Who's Who Wine & Spirit".

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