An interview of the Grand Hotel Via Veneto top managers realized within Chateau de Ferrières salons. Professionalism and fairplay : a rare moment.
Didier Boidin, Vice President of SBM talks to Chung-Tao HSIEH about high end hospitality service in a multi cultural evolving world.
Chef Christophe Bacquié replies to 3 questions from Laith Bazari at Chateau de Ferrières few minutes prior 2017 Villegiature Awards event.
Michel Jouannet, conceptor developer and interior designer of Chenot Palace in Azerbaïdjan explains to Elke its general philosophy, choices of materials and position regarding artworks projects.
Masae reports about unique concepts at Hôtel Barrière Le Majestic Cannes, nominated at Villegiature Awards 2017 for its bar and its breakfast.
Rabah returns about his trip several weeks ago at Viceroy Bali. The hotel was rewarded in 2016 with Grand Prize of Best Hotel in Asia.
Eva Morletto relates here one of her five "coup de coeur" hotels: let's go to The Royal Mansour Marrakech in Morocco.