An interview of the Grand Hotel Via Veneto top managers realized within Chateau de Ferrières salons. Professionalism and fairplay : a rare moment.
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By Rosario Salgueiro - 30/01/2018
Tags: ##Italy, ##restaurant, #Actualities, #Atmosphère & Service, #Chateau de Ferrieres, #chef, #Elena Bruno, #Ercuis, #Franco Madama, #Gastronomy, #GHVV, #Grand Hotel Via Veneto, #happy food, #Hotel de Russie, #Hotels, #Italia, #Luxuryhotels, #Magnolia, #Raynaud, #Rome, #Romina Lupattelli, #Rosario Salgueiro, #service, #spa, #Spas Fitness and pools, #Via Veneto, #VIDEO, #Videos, #Villegiature Awards
italian
L’Apogée Courchevel offers its guests an experience that is guaranteed to be of absolute perfection
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By Ana Diaz-Cano - 09/05/2017
Tags: #Ana Díaz-Cano, #Antonio Casinhas-travassos, #Baccarat, #Barelier, #Buccellati, #Coup de coeur, #Duarte Bon de Sousa, #English, #Eve Mongorger, #Jardin Alpin, #Jean-Luc Lefrançois, #Lacroix, #Leonardo di Caprio, #Lifestyle, #Lilie Store, #Malo, #Oetker Collection, #Prix Villegiature Awards, #Roni Fleurs, #service, #Sharon Stone, #Valérie Muller
english
The hotel "Hameau des Baux" near Arles in Southern France is nominated at 2016 Villegiature Awards for "Best creativity and ingenuity in Europe". Eva Morletto relates
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By Eva Morletto - 11/08/2016
Tags: #Actes Sud, #Atmosphère & Service, #Citroen, #Coup de coeur, #Eva Morletto, #Frederic Mistral, #Hameau des baux, #Happy food (breakfast brunch tea time bars), #Hotels, #Innovation, #Italian, #Le Corbusier, #Mustang, #service, #Triumph, #Van Gogh
italian
