Villegiature mag

Les Crayères, the third Eva’s “Coup de Coeur” (3/5)

Eva explains why Les Crayères is one of her Coup de Coeur since this unique Relais & Château got 10 years ago in 2007 the Villegiature Award of Best restaurant in a Hotel in Europe.

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By Eva Morletto - 09/03/2017

Tags: #Ayala, #Bollinger, #Bruno Herbin, #champagne, #Diese 25, #Dom Perignon, #Eva Morletto, #Gardinier, #Hervé Fort, #Italian, #La cave du forum, #Les Crayères, #Oh la vache, #Pascal Caffet, #Philippe Jamesse, #Philippe Mille, #Polignac, #Pommery, #Relais & Chateau, #Relais & Chateaux, #SEEN, #Yoann Normand

italian

The Beniya Mukayu owners nominated as one the 5 best hotels in Asia answer our questions

Sachiko and Kazunari Nakamichi analyse the competition and in a few words expose an aspect of the renowned so high level of japanese hospitality.

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By Masae Hara - 04/11/2016

Tags: #Actualities, #Beniya Mukayu, #Coup de coeur, #Gastronomy, #Hotels, #Japanese, #Masae Hara, #Nakamichi, #Relais & Chateaux, #Spas Fitness and pools, #Tea ceremony, #terraces loral decoration gardens, #Videos

japanese

“Il Falconiere” in Cortona Tuscany, Italy

Lady Hawke exists well, she lives in Tuscany and cooks amazingly well !

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By Eva Morletto - 03/11/2016

Tags: #Atmosphère & Service, #Cortona, #Coup de coeur, #Eva Morletto, #Gastronomy, #Il Falconiere, #Italian, #Lifestyle, #Personalities, #Relais & Chateaux, #Terraces floral decoration gardens, #Toscane, #Tuscany

italian