Villegiature mag

The mythical Great Gatsby’s “green light” is still enlighting the Riviera nights

Eva Morletto's view about Hotel Belles-Rives in Juan Les Pins in southern France

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By Eva Morletto - 11/10/2016

Tags: #Chef Yoric Tièche, #Coup de coeur, #Eva Morletto, #Ftizgerald, #Gastronomy, #Gatsby, #happy food, #Hotel Belles Rives, #Hotels, #Italian, #Juan les pins, #La Passagère, #Rodolfo Valentino

italian

One of the best restaurants on the Cote d’Azur

The restaurant La Passagère at Hôtel Belles Rives in Juan Les Pins southern France with Chef Yoric Tièche reveals extraordinary gastronomic experiences

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By Chung-Tao Hsieh - 27/09/2016

Tags: #Atmosphère & Service, #Belles Rives, #Chef patissier Steve Moracchini, #Chef Yoric Tièche, #Chinese, #Chung Tao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #Hotels, #Interior Design & Architecture, #La Passagère, #Lifestyle, #Nominated 2016, #Villegiature Awards

chinese