Gastronomy
13 novembre 2019
The multi rewarded Chef Samuel Lee for "Shang Palace" restaurant at Shangri La Paris grants interview
For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.
27 août 2018
Brunch at Brown’s
Bottomless Bloody Marys, great service and delicious dishes make up brunch at Brown’s Hotel.
17 août 2017
A Promenade with Chef Barman, a visit with Chef, a cooking lesson with Sous-Chef !
Masae reports about unique concepts at Hôtel Barrière Le Majestic Cannes, nominated at Villegiature Awards 2017 for its bar and its breakfast.