Villegiature mag

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 2)

Pierre Frangieh talks about the uniqueness of Ferrières, its one-of-a-kind ecosystem. The professional courses quality by several M.O.F Meilleurs Ouvriers de France.

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By Chung-Tao Hsieh - 09/01/2018

Tags: ##villegiature, #Awards, #Chung Tao Hsieh, #ChungTao Hsieh, #ferrieres, #French, #Hotels, #hotels de charme, #Jean-Luc Frusetta, #Jonsdottir, #journalistes, #Khalil Khater, #Krumma, #luxury hotels, #online, #organic vegetable garden, #Pierre Frangieh, #resorts, #Videos, #vigne, #vineyard

french

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 1)

Pierre Frangieh, Director of Ferrieres talks about international journalists that compose the Villegiature Awards Jury and what means "service " in today's world.

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By Chung-Tao Hsieh - 09/01/2018

Tags: #Actualities, #Awards, #Chateau de Ferrieres, #Chung Tao Hsieh, #ChungTao Hsieh, #Coup de coeur, #Ecole Ferrières, #ferrieres, #French, #Hotels, #Jean-Luc Frusetta, #Jonsdottir, #journalistes, #Khalil Khater, #Krumma, #luxury hotels, #magazine, #online, #Pierre Frangieh, #Videos

french

Monte-Carlo SBM gets 2 major prizes at 2017 Villegiature Awards

Didier Boidin, Vice President of SBM talks to Chung-Tao HSIEH about high end hospitality service in a multi cultural evolving world.

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By Chung-Tao Hsieh - 04/12/2017

Tags: #2017, #Actualities, #Atmosphère & Service, #Best Hotel Group, #Chung Tao Hsieh, #ChungTao Hsieh, #Didier Boidin, #French, #Lifestyle, #Meilleur Groupe Hotelier, #Meilleure Piscine, #Monaco, #Monte-Carlo, #Monte-Carlo Beach, #Piscine, #pool, #SBM, #Spas Fitness and pools, #Videos, #Villegiature Awards

french

Un pas vers l’étoile, les nouveaux chefs au Peninsula Paris

Chung Tao reports about the gastronomic chefs at The Peninsula Paris - 2015 winner of the best SPA in a hotel in Europe.

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By Chung-Tao Hsieh - 21/12/2016

Tags: #Actualities, #Alain Ducasse, #Anthony Terrone, #Atmosphère & Service, #Chinese, #Christophe Raoux, #ChungTao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #L'Oiseau Blanc, #Lifestyle, #Ma Wing Tak, #Peninsula, #Personnalities, #The Peninsula

chinese

Must try degustation “Sushi – Champagne ”‼

Find the perfect pairing : Sushi of Kanazawa style with Champagne De Barfontarc !

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By Masae Hara - 01/04/2016

Tags: #Barfontac, #champagne, #ChungTao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #Happy food (breakfast brunch tea time bars), #Japanese, #Lifestyle, #Masae Hara

japanese