Villegiature Mag

Villegiature mag

The magazine made by the Villegiature Awards journalists jury members

ChungTao Hsieh

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 2)

Pierre Frangieh talks about the uniqueness of Ferrières, its one-of-a-kind ecosystem. The professional courses quality by several M.O.F Meilleurs Ouvriers de France.

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By Chung-Tao Hsieh - 09/01/2018

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french

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 1)

Pierre Frangieh, Director of Ferrieres talks about international journalists that compose the Villegiature Awards Jury and what means "service " in today's world.

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By Chung-Tao Hsieh - 09/01/2018

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french

Monte-Carlo SBM gets 2 major prizes at 2017 Villegiature Awards

Didier Boidin, Vice President of SBM talks to Chung-Tao HSIEH about high end hospitality service in a multi cultural evolving world.

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By Chung-Tao Hsieh - 04/12/2017

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french

Un pas vers l’étoile, les nouveaux chefs au Peninsula Paris

Chung Tao reports about the gastronomic chefs at The Peninsula Paris - 2015 winner of the best SPA in a hotel in Europe.

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By Chung-Tao Hsieh - 21/12/2016

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chinese

Must try degustation “Sushi – Champagne ”‼

Find the perfect pairing : Sushi of Kanazawa style with Champagne De Barfontarc !

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By Masae Hara - 01/04/2016

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japanese