Villegiature Mag

choirIvan Artolli for Hotel de Paris Monte-Carlo speaks with Chung-Tao Hsieh

Ivan Artolli at the head of iconic Hotel de Paris in Monte-Carlo talks with Chung-Tao Hsieh about his hotel and also about the Monte-Carlo Bay hotel.

By Chung-Tao Hsieh - 04/05/2020

Tags: #Actualities, #Affine Design, #Atmosphère & Service, #Best Hotel pool, #Christophe Steiner, #Chung Tao Hsieh, #D-Edge, #Deborah Bianco, #Elixia, #English, #Frederic Labarrere, #Hotel de Paris, #Ivan Artolli, #Lagoon pool, #Melchior, #Monte-Carlo, #Monte-Carlo Bay Hotel, #Raynaud, #Richard Martinet, #Ruinart, #Spas Fitness and pools, #Videos, #Xavier Bourgeat

english

The multi rewarded Chef Samuel Lee for “Shang Palace” restaurant at Shangri La Paris grants interview

For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.

By Chung-Tao Hsieh - 13/11/2019

Tags: #Actualities, #Atmosphere, #Chef Samuel Lee, #Chung Tao Hsieh, #Gastronomy, #happy food, #Hotels, #Michelin starred restaurant, #Paris, #Pauline Thomann, #restaurant étoilé Michelin, #Sandra Iskander, #Shang Palace, #Shangri La Paris

english

What about foreign press so well represented at Villegiature Awards ?

Question is asked to Francois Delahaye for Dorchester Hotels Group, to Yvonne van der Klaauw and Sophie Janssen for Hotel Pulitzer Amsterdam and Didier Boidin for Monte-Carlo SBM

By Laith Bazari - 28/02/2018

Tags: #Actualities, #Amsterdam, #Chung Tao Hsieh, #Didier Boidin, #Dorchester, #English, #Francois Delahaye, #French, #Laith Bazari, #media, #Monte-Carlo, #Preferred hotels, #press, #Pulitzer, #SBM, #Sophie Janssen, #VIDEO, #Videos, #Yvonne van der Klaauw

english

SPECIALE MICHELIN *** 2018 : CHRISTOPHE BACQUIÉ GETS …THE GRAAL

The Villegiature Awards journalists jury members have talent and prove it when attributing the Best Restaurant Award to chefs and hotels being honored by the iconic Michelin guide several months later.

By The Publisher - 07/02/2018

Tags: ##Le Meurice, #1947, #Actualities, #Alexandra Bacquié, #Castellet, #Cheval Blanc, #Christophe Bacquié, #Chung Tao Hsieh, #Clarisse Ferreres-Frechon, #Eric Fréchon, #French, #Gastronomie, #Gastronomy, #happy food, #Hotelducastellet, #Hotels, #Le Bristol, #Ledoyen, #lesgrandestablesdumonde, #Melchior, #Personnalities, #RelaisetChateaux, #United Daily News, #Videos, #Yannick Alleno

french

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 2)

Pierre Frangieh talks about the uniqueness of Ferrières, its one-of-a-kind ecosystem. The professional courses quality by several M.O.F Meilleurs Ouvriers de France.

By Chung-Tao Hsieh - 09/01/2018

Tags: ##villegiature, #Awards, #Chung Tao Hsieh, #ChungTao Hsieh, #ferrieres, #French, #Hotels, #hotels de charme, #Jean-Luc Frusetta, #Jonsdottir, #journalistes, #Khalil Khater, #Krumma, #luxury hotels, #online, #organic vegetable garden, #Pierre Frangieh, #resorts, #Videos, #vigne, #vineyard

french

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 1)

Pierre Frangieh, Director of Ferrieres talks about international journalists that compose the Villegiature Awards Jury and what means "service " in today's world.

By Chung-Tao Hsieh - 09/01/2018

Tags: #Actualities, #Awards, #Chateau de Ferrieres, #Chung Tao Hsieh, #ChungTao Hsieh, #Coup de coeur, #Ecole Ferrières, #ferrieres, #French, #Hotels, #Jean-Luc Frusetta, #Jonsdottir, #journalistes, #Khalil Khater, #Krumma, #luxury hotels, #magazine, #online, #Pierre Frangieh, #Videos

french

Monte-Carlo SBM gets 2 major prizes at 2017 Villegiature Awards

Didier Boidin, Vice President of SBM talks to Chung-Tao HSIEH about high end hospitality service in a multi cultural evolving world.

By Chung-Tao Hsieh - 04/12/2017

Tags: #2017, #Actualities, #Atmosphère & Service, #Best Hotel Group, #Chung Tao Hsieh, #ChungTao Hsieh, #Didier Boidin, #French, #Lifestyle, #Meilleur Groupe Hotelier, #Meilleure Piscine, #Monaco, #Monte-Carlo, #Monte-Carlo Beach, #Piscine, #pool, #SBM, #Spas Fitness and pools, #Videos, #Villegiature Awards

french

Chung Tao about Chef Yannick Alleno in last Michelin France iconic guide

The last Michelin guide for France reveals Chef Alleno's consecration. The chef was elected at Villegiature Awards as best of the best already in 2006 when operating at Le Meurice. Now at both Cheval Blanc and Ledoyen the chef keeps the beat !

By Chung-Tao Hsieh - 20/02/2017

Tags: ##Le Meurice, #1947, #Actualities, #alleno, #Cheval Blanc, #Chinese, #Chung Tao Hsieh, #Courchevel, #Four Seasons George V, #Hostellerie de Plaisance, #L'Espadon, #Ledoyen, #LVMH, #Michelin, #Ritz, #Saint-Emilion, #Yannick Alleno

chinese

One of the best restaurants on the Cote d’Azur

The restaurant La Passagère at Hôtel Belles Rives in Juan Les Pins southern France with Chef Yoric Tièche reveals extraordinary gastronomic experiences

By Chung-Tao Hsieh - 27/09/2016

Tags: #Actualities, #Atmosphère & Service, #Belles Rives, #Chef patissier Steve Moracchini, #Chef Yoric Tièche, #Chinese, #Chung Tao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #Hotels, #Interior Design & Architecture, #La Passagère, #Lifestyle, #Nominated 2016, #Villegiature Awards

chinese

Tribute to Benoït Violet

The so brilliant, young and joyful Chef Benoit Violier – 3 stars Michelin - photographed by Chung-Tao Hsieh only one week before the terrible drama.

By Chung-Tao Hsieh - 19/02/2016

Tags: #3 etoiles, #Benoit Violier, #chef, #chinois, #Chung Tao Hsieh, #cuisine francaise, #michelin guide, #restaurant Hotel de Ville

chinese

Cuisine de palace : Eric Fréchon, Le Bristol Paris

Eric Fréchon, the 3 Michelin Stars, has discovered the universe of the restauration by working as seasonal worker un a seaside restaurant in order to buy… a bicycle ! The Hotel Le Bristol in Paris is a multi winner at The Villegiature Awards.

By Chung-Tao Hsieh - 18/10/2015

Tags: #Chinese, #Chung Tao Hsieh, #cuisine francaise, #Gastronomy, #Hotels, #lapyramide, #patrick henriroux, #prix villegiature, #vienne

chinese

Alain Ducasse : Plaza Athénée Paris

The interior design of the new restaurant of the Plaza Athénée nominated at Villegiature Awards 2015 was realized by the architects Patrick Jouin and Sanjit Manku : chandeliers as “shooting stars” suspended in the air, grey and white carpet downy as some snow, white walls as a vision of luxury and Parisian refinement.

By Chung-Tao Hsieh - 17/10/2015

Tags: #Alain Ducasse, #Chinese, #Chung Tao Hsieh, #Gastronomy, #Hotels, #plaza athenee, #romain meder

chinese

L’Olivo : Capri Palace

At the beginning of September, far from the summer crowds, a small breeze gets up on Capri sweeping the heat and the background sound of the summer evenings. The Chef Andrea Migliaccio, only 35 ears, 2 Michelin Stars is the youngest Chef in Italy. Vesuvius and its riche ground, not far from Capri, depths of the sea are its inspiration.

By Chung-Tao Hsieh - 16/10/2015

Tags: #capri palace, #Chinese, #Chung Tao Hsieh, #Gastronomy, #happy food, #Hotels, #italie, #L'Olivo

chinese

La Pyramide of Patrick Henriroux, Vienne in France

In the South of Lyon, at the parting of several ways between the Rhône, the Alps and the Massif Central, “La Pyramide” holds its name of the “pyramid” obelisk dating from the roman time. The Chef Patrick Henriroux – nominated at Villegiature Awards 2015- succeeds the prestigious Chef Fernand Point, Chef Paul Bocuse and Chef Pierre Troisgrois.

By Chung-Tao Hsieh - 14/10/2015

Tags: #Chinese, #Chung Tao Hsieh, #cuisine francaise, #Gastronomy, #Hotels, #lapyramide, #patrick henriroux, #prix villegiature, #vienne

chinese

Le Grand Hotel Les Trois Rois at Basel : Restaurant

It is one of my favorite restaurants this year. A great surprise of cooking ! The dishes the Chef Peter Knogl Grand winner of the Villegiature Awards Best restaurant in Europe 2015 plates suggestions are all exact, skillfull, sophisticated and light.

By Chung-Tao Hsieh - 12/10/2015

Tags: #Chinese, #Chung Tao Hsieh, #Gastronomy, #Hotels

chinese

Four Seasons Hotel Paris : Le Cinq, Chef Christian Le Squer

The Chef Christian Le Squer redefines a traditional classic French cuisine with a touch of personal creativity which leaves me amazed. Le V twas awarded in 2005 as Best Restaurant in Europe at The Villegiature Awards.

By Chung-Tao Hsieh - 09/10/2015

Tags: #Actualities, #Chinese, #Chung Tao Hsieh, #Gastronomy, #Happy food (breakfast brunch tea time bars)

chinese