Villegiature Mag

Villegiature mag

The magazine made by the Villegiature Awards journalists jury members

Chung Tao Hsieh

choirIvan Artolli for Hotel de Paris Monte-Carlo speaks with Chung-Tao Hsieh

Ivan Artolli at the head of iconic Hotel de Paris in Monte-Carlo talks with Chung-Tao Hsieh about his hotel and also about the Monte-Carlo Bay hotel.

Read more

By Chung-Tao Hsieh - 04/05/2020

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #

english

The multi rewarded Chef Samuel Lee for “Shang Palace” restaurant at Shangri La Paris grants interview

For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.

Read more

By Chung-Tao Hsieh - 13/11/2019

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #

english

What about foreign press so well represented at Villegiature Awards ?

Question is asked to Francois Delahaye for Dorchester Hotels Group, to Yvonne van der Klaauw and Sophie Janssen for Hotel Pulitzer Amsterdam and Didier Boidin for Monte-Carlo SBM

Read more

By Laith Bazari - 28/02/2018

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #

english

SPECIALE MICHELIN *** 2018 : CHRISTOPHE BACQUIÉ GETS …THE GRAAL

The Villegiature Awards journalists jury members have talent and prove it when attributing the Best Restaurant Award to chefs and hotels being honored by the iconic Michelin guide several months later.

Read more

By The Publisher - 07/02/2018

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #

french

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 2)

Pierre Frangieh talks about the uniqueness of Ferrières, its one-of-a-kind ecosystem. The professional courses quality by several M.O.F Meilleurs Ouvriers de France.

Read more

By Chung-Tao Hsieh - 09/01/2018

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #

french

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 1)

Pierre Frangieh, Director of Ferrieres talks about international journalists that compose the Villegiature Awards Jury and what means "service " in today's world.

Read more

By Chung-Tao Hsieh - 09/01/2018

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #

french

Monte-Carlo SBM gets 2 major prizes at 2017 Villegiature Awards

Didier Boidin, Vice President of SBM talks to Chung-Tao HSIEH about high end hospitality service in a multi cultural evolving world.

Read more

By Chung-Tao Hsieh - 04/12/2017

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #

french

Chung Tao about Chef Yannick Alleno in last Michelin France iconic guide

The last Michelin guide for France reveals Chef Alleno's consecration. The chef was elected at Villegiature Awards as best of the best already in 2006 when operating at Le Meurice. Now at both Cheval Blanc and Ledoyen the chef keeps the beat !

Read more

By Chung-Tao Hsieh - 20/02/2017

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #

chinese

One of the best restaurants on the Cote d’Azur

The restaurant La Passagère at Hôtel Belles Rives in Juan Les Pins southern France with Chef Yoric Tièche reveals extraordinary gastronomic experiences

Read more

By Chung-Tao Hsieh - 27/09/2016

Tags: #, #, #, #, #, #, #, #, #, #, #, #, #, #, #, #

chinese

Tribute to Benoït Violet

The so brilliant, young and joyful Chef Benoit Violier – 3 stars Michelin - photographed by Chung-Tao Hsieh only one week before the terrible drama.

Read more

By Chung-Tao Hsieh - 19/02/2016

Tags: #, #, #, #, #, #, #, #

chinese

Cuisine de palace : Eric Fréchon, Le Bristol Paris

Eric Fréchon, the 3 Michelin Stars, has discovered the universe of the restauration by working as seasonal worker un a seaside restaurant in order to buy… a bicycle ! The Hotel Le Bristol in Paris is a multi winner at The Villegiature Awards.

Read more

By Chung-Tao Hsieh - 18/10/2015

Tags: #, #, #, #, #, #, #, #, #

chinese

Alain Ducasse : Plaza Athénée Paris

The interior design of the new restaurant of the Plaza Athénée nominated at Villegiature Awards 2015 was realized by the architects Patrick Jouin and Sanjit Manku : chandeliers as “shooting stars” suspended in the air, grey and white carpet downy as some snow, white walls as a vision of luxury and Parisian refinement.

Read more

By Chung-Tao Hsieh - 17/10/2015

Tags: #, #, #, #, #, #, #

chinese

L’Olivo : Capri Palace

At the beginning of September, far from the summer crowds, a small breeze gets up on Capri sweeping the heat and the background sound of the summer evenings. The Chef Andrea Migliaccio, only 35 ears, 2 Michelin Stars is the youngest Chef in Italy. Vesuvius and its riche ground, not far from Capri, depths of the sea are its inspiration.

Read more

By Chung-Tao Hsieh - 16/10/2015

Tags: #, #, #, #, #, #, #, #

chinese

La Pyramide of Patrick Henriroux, Vienne in France

In the South of Lyon, at the parting of several ways between the Rhône, the Alps and the Massif Central, “La Pyramide” holds its name of the “pyramid” obelisk dating from the roman time. The Chef Patrick Henriroux – nominated at Villegiature Awards 2015- succeeds the prestigious Chef Fernand Point, Chef Paul Bocuse and Chef Pierre Troisgrois.

Read more

By Chung-Tao Hsieh - 14/10/2015

Tags: #, #, #, #, #, #, #, #, #

chinese

Le Grand Hotel Les Trois Rois at Basel : Restaurant

It is one of my favorite restaurants this year. A great surprise of cooking ! The dishes the Chef Peter Knogl Grand winner of the Villegiature Awards Best restaurant in Europe 2015 plates suggestions are all exact, skillfull, sophisticated and light.

Read more

By Chung-Tao Hsieh - 12/10/2015

Tags: #, #, #, #

chinese

Four Seasons Hotel Paris : Le Cinq, Chef Christian Le Squer

The Chef Christian Le Squer redefines a traditional classic French cuisine with a touch of personal creativity which leaves me amazed. Le V twas awarded in 2005 as Best Restaurant in Europe at The Villegiature Awards.

Read more

By Chung-Tao Hsieh - 09/10/2015

Tags: #, #, #, #, #

chinese