Question is asked to Francois Delahaye for Dorchester Hotels Group, to Yvonne van der Klaauw and Sophie Janssen for Hotel Pulitzer Amsterdam and Didier Boidin for Monte-Carlo SBM
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By Laith Bazari - 28/02/2018
Tags: #Actualities, #Amsterdam, #Chung Tao Hsieh, #Didier Boidin, #Dorchester, #English, #Francois Delahaye, #French, #Laith Bazari, #media, #Monte-Carlo, #Preferred hotels, #press, #Pulitzer, #SBM, #Sophie Janssen, #VIDEO, #Videos, #Yvonne van der Klaauw
english
The Villegiature Awards journalists jury members have talent and prove it when attributing the Best Restaurant Award to chefs and hotels being honored by the iconic Michelin guide several months later.
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By The Publisher - 07/02/2018
Tags: ##Le Meurice, #1947, #Actualities, #Alexandra Bacquié, #Castellet, #Cheval Blanc, #Christophe Bacquié, #Chung Tao Hsieh, #Clarisse Ferreres-Frechon, #Eric Fréchon, #French, #Gastronomie, #Gastronomy, #happy food, #Hotelducastellet, #Hotels, #Le Bristol, #Ledoyen, #lesgrandestablesdumonde, #Melchior, #Personnalities, #RelaisetChateaux, #United Daily News, #Videos, #Yannick Alleno
french
Pierre Frangieh talks about the uniqueness of Ferrières, its one-of-a-kind ecosystem. The professional courses quality by several M.O.F Meilleurs Ouvriers de France.
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By Chung-Tao Hsieh - 09/01/2018
Tags: ##villegiature, #Awards, #Chung Tao Hsieh, #ChungTao Hsieh, #ferrieres, #French, #Hotels, #hotels de charme, #Jean-Luc Frusetta, #Jonsdottir, #journalistes, #Khalil Khater, #Krumma, #luxury hotels, #online, #organic vegetable garden, #Pierre Frangieh, #resorts, #Videos, #vigne, #vineyard
french
Pierre Frangieh, Director of Ferrieres talks about international journalists that compose the Villegiature Awards Jury and what means "service " in today's world.
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By Chung-Tao Hsieh - 09/01/2018
Tags: #Actualities, #Awards, #Chateau de Ferrieres, #Chung Tao Hsieh, #ChungTao Hsieh, #Coup de coeur, #Ecole Ferrières, #ferrieres, #French, #Hotels, #Jean-Luc Frusetta, #Jonsdottir, #journalistes, #Khalil Khater, #Krumma, #luxury hotels, #magazine, #online, #Pierre Frangieh, #Videos
french
Didier Boidin, Vice President of SBM talks to Chung-Tao HSIEH about high end hospitality service in a multi cultural evolving world.
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By Chung-Tao Hsieh - 04/12/2017
Tags: #2017, #Actualities, #Atmosphère & Service, #Best Hotel Group, #Chung Tao Hsieh, #ChungTao Hsieh, #Didier Boidin, #French, #Lifestyle, #Meilleur Groupe Hotelier, #Meilleure Piscine, #Monaco, #Monte-Carlo, #Monte-Carlo Beach, #Piscine, #pool, #SBM, #Spas Fitness and pools, #Videos, #Villegiature Awards
french
The last Michelin guide for France reveals Chef Alleno's consecration. The chef was elected at Villegiature Awards as best of the best already in 2006 when operating at Le Meurice. Now at both Cheval Blanc and Ledoyen the chef keeps the beat !
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By Chung-Tao Hsieh - 20/02/2017
Tags: ##Le Meurice, #1947, #Actualities, #alleno, #Cheval Blanc, #Chinese, #Chung Tao Hsieh, #Courchevel, #Four Seasons George V, #Hostellerie de Plaisance, #L'Espadon, #Ledoyen, #LVMH, #Michelin, #Ritz, #Saint-Emilion, #Yannick Alleno
chinese
The restaurant La Passagère at Hôtel Belles Rives in Juan Les Pins southern France with Chef Yoric Tièche reveals extraordinary gastronomic experiences
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By Chung-Tao Hsieh - 27/09/2016
Tags: #Actualities, #Atmosphère & Service, #Belles Rives, #Chef patissier Steve Moracchini, #Chef Yoric Tièche, #Chinese, #Chung Tao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #Hotels, #Interior Design & Architecture, #La Passagère, #Lifestyle, #Nominated 2016, #Villegiature Awards
chinese
Eric Fréchon, the 3 Michelin Stars, has discovered the universe of the restauration by working as seasonal worker un a seaside restaurant in order to buy… a bicycle ! The Hotel Le Bristol in Paris is a multi winner at The Villegiature Awards.
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By Chung-Tao Hsieh - 18/10/2015
Tags: #Chinese, #Chung Tao Hsieh, #cuisine francaise, #Gastronomy, #Hotels, #lapyramide, #patrick henriroux, #prix villegiature, #vienne
chinese
The interior design of the new restaurant of the Plaza Athénée nominated at Villegiature Awards 2015 was realized by the architects Patrick Jouin and Sanjit Manku : chandeliers as “shooting stars” suspended in the air, grey and white carpet downy as some snow, white walls as a vision of luxury and Parisian refinement.
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By Chung-Tao Hsieh - 17/10/2015
Tags: #Alain Ducasse, #Chinese, #Chung Tao Hsieh, #Gastronomy, #Hotels, #plaza athenee, #romain meder
chinese