Villegiature Mag

Villegiature mag

The magazine made by the Villegiature Awards journalists jury members

Chung Tao Hsieh

What about foreign press so well represented at Villegiature Awards ?

Question is asked to Francois Delahaye for Dorchester Hotels Group, to Yvonne van der Klaauw and Sophie Janssen for Hotel Pulitzer Amsterdam and Didier Boidin for Monte-Carlo SBM

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By Laith Bazari - 28/02/2018

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english

SPECIALE MICHELIN *** 2018 : CHRISTOPHE BACQUIÉ GETS …THE GRAAL

The Villegiature Awards journalists jury members have talent and prove it when attributing the Best Restaurant Award to chefs and hotels being honored by the iconic Michelin guide several months later.

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By The Publisher - 07/02/2018

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french

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 2)

Pierre Frangieh talks about the uniqueness of Ferrières, its one-of-a-kind ecosystem. The professional courses quality by several M.O.F Meilleurs Ouvriers de France.

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By Chung-Tao Hsieh - 09/01/2018

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french

Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 1)

Pierre Frangieh, Director of Ferrieres talks about international journalists that compose the Villegiature Awards Jury and what means "service " in today's world.

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By Chung-Tao Hsieh - 09/01/2018

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french

Monte-Carlo SBM gets 2 major prizes at 2017 Villegiature Awards

Didier Boidin, Vice President of SBM talks to Chung-Tao HSIEH about high end hospitality service in a multi cultural evolving world.

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By Chung-Tao Hsieh - 04/12/2017

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french

Chung Tao about Chef Yannick Alleno in last Michelin France iconic guide

The last Michelin guide for France reveals Chef Alleno's consecration. The chef was elected at Villegiature Awards as best of the best already in 2006 when operating at Le Meurice. Now at both Cheval Blanc and Ledoyen the chef keeps the beat !

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By Chung-Tao Hsieh - 20/02/2017

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chinese

One of the best restaurants on the Cote d’Azur

The restaurant La Passagère at Hôtel Belles Rives in Juan Les Pins southern France with Chef Yoric Tièche reveals extraordinary gastronomic experiences

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By Chung-Tao Hsieh - 27/09/2016

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chinese

Tribute to Benoït Violet

The so brilliant, young and joyful Chef Benoit Violier – 3 stars Michelin - photographed by Chung-Tao Hsieh only one week before the terrible drama.

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By Chung-Tao Hsieh - 19/02/2016

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chinese

Cuisine de palace : Eric Fréchon, Le Bristol Paris

Eric Fréchon, the 3 Michelin Stars, has discovered the universe of the restauration by working as seasonal worker un a seaside restaurant in order to buy… a bicycle ! The Hotel Le Bristol in Paris is a multi winner at The Villegiature Awards.

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By Chung-Tao Hsieh - 18/10/2015

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chinese

Alain Ducasse : Plaza Athénée Paris

The interior design of the new restaurant of the Plaza Athénée nominated at Villegiature Awards 2015 was realized by the architects Patrick Jouin and Sanjit Manku : chandeliers as “shooting stars” suspended in the air, grey and white carpet downy as some snow, white walls as a vision of luxury and Parisian refinement.

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By Chung-Tao Hsieh - 17/10/2015

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chinese