Villegiature Mag

Villegiature mag

The magazine made by the Villegiature Awards journalists jury members

Chinese

Chung Tao about Chef Yannick Alleno in last Michelin France iconic guide

The last Michelin guide for France reveals Chef Alleno's consecration. The chef was elected at Villegiature Awards as best of the best already in 2006 when operating at Le Meurice. Now at both Cheval Blanc and Ledoyen the chef keeps the beat !

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By Chung-Tao Hsieh - 20/02/2017

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Un pas vers l’étoile, les nouveaux chefs au Peninsula Paris

Chung Tao reports about the gastronomic chefs at The Peninsula Paris - 2015 winner of the best SPA in a hotel in Europe.

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By Chung-Tao Hsieh - 21/12/2016

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One of the best restaurants on the Cote d’Azur

The restaurant La Passagère at Hôtel Belles Rives in Juan Les Pins southern France with Chef Yoric Tièche reveals extraordinary gastronomic experiences

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By Chung-Tao Hsieh - 27/09/2016

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The Fuchun Resort, a Chinese ink painting

Fuchun Resort (The best hotel in Asia 2014 at Villegiature Awards) has been designed by the famous architect Jean-Michel Gathy

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By Chung-Tao Hsieh - 27/11/2015

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Cuisine de palace : Eric Fréchon, Le Bristol Paris

Eric Fréchon, the 3 Michelin Stars, has discovered the universe of the restauration by working as seasonal worker un a seaside restaurant in order to buy… a bicycle ! The Hotel Le Bristol in Paris is a multi winner at The Villegiature Awards.

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By Chung-Tao Hsieh - 18/10/2015

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Alain Ducasse : Plaza Athénée Paris

The interior design of the new restaurant of the Plaza Athénée nominated at Villegiature Awards 2015 was realized by the architects Patrick Jouin and Sanjit Manku : chandeliers as “shooting stars” suspended in the air, grey and white carpet downy as some snow, white walls as a vision of luxury and Parisian refinement.

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By Chung-Tao Hsieh - 17/10/2015

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L’Olivo : Capri Palace

At the beginning of September, far from the summer crowds, a small breeze gets up on Capri sweeping the heat and the background sound of the summer evenings. The Chef Andrea Migliaccio, only 35 ears, 2 Michelin Stars is the youngest Chef in Italy. Vesuvius and its riche ground, not far from Capri, depths of the sea are its inspiration.

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By Chung-Tao Hsieh - 16/10/2015

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La Pyramide of Patrick Henriroux, Vienne in France

In the South of Lyon, at the parting of several ways between the Rhône, the Alps and the Massif Central, “La Pyramide” holds its name of the “pyramid” obelisk dating from the roman time. The Chef Patrick Henriroux – nominated at Villegiature Awards 2015- succeeds the prestigious Chef Fernand Point, Chef Paul Bocuse and Chef Pierre Troisgrois.

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By Chung-Tao Hsieh - 14/10/2015

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Le Grand Hotel Les Trois Rois at Basel : Restaurant

It is one of my favorite restaurants this year. A great surprise of cooking ! The dishes the Chef Peter Knogl Grand winner of the Villegiature Awards Best restaurant in Europe 2015 plates suggestions are all exact, skillfull, sophisticated and light.

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By Chung-Tao Hsieh - 12/10/2015

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Four Seasons Hotel Paris : Le Cinq, Chef Christian Le Squer

The Chef Christian Le Squer redefines a traditional classic French cuisine with a touch of personal creativity which leaves me amazed. Le V twas awarded in 2005 as Best Restaurant in Europe at The Villegiature Awards.

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By Chung-Tao Hsieh - 09/10/2015

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