An interview of the Grand Hotel Via Veneto top managers realized within Chateau de Ferrières salons. Professionalism and fairplay : a rare moment.
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By Rosario Salgueiro - 30/01/2018
Tags: ##Italy, ##restaurant, #Atmosphère & Service, #Chateau de Ferrieres, #chef, #Elena Bruno, #Ercuis, #Franco Madama, #Gastronomy, #GHVV, #Grand Hotel Via Veneto, #happy food, #Hotel de Russie, #Hotels, #Italia, #Luxuryhotels, #Magnolia, #Raynaud, #Rome, #Romina Lupattelli, #Rosario Salgueiro, #service, #spa, #Spas Fitness and pools, #Via Veneto, #VIDEO, #Videos, #Villegiature Awards
italian
Masae reports about unique concepts at Hôtel Barrière Le Majestic Cannes, nominated at Villegiature Awards 2017 for its bar and its breakfast.
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By Masae Hara - 17/08/2017
Tags: ##barman, ##cannes, ##emanuelebalestra, ##fabricedonadio, ##frenchriviera, ##hotelbarrierelemajestic, ##lefouquets #lapetitemaisondenicole, ##lignestbarth, ##maryangandon, ##masaehara, ##restaurant, ##spadianebarriere, #Actualities, #Alexandre Danan, #Atmosphère & Service, #bar, #Chantal Peyrat, #chef, #Coup de coeur, #Dior, #Emanuele Balestra, #Gastronomy, #Guerrick Baray, #Happy food (breakfast brunch tea time bars), #Japanese, #Maryan Gandon, #Masae Hara, #Michaël Durieux, #Pierre-Louis Renou, #Roger Bastoni, #Sonia Sada, #Spas Fitness and pools, #Terraces floral decoration gardens
japanese