Villegiature mag

Grand Hotel Via Veneto, in the very heart of today’s Rome

An interview of the Grand Hotel Via Veneto top managers realized within Chateau de Ferrières salons. Professionalism and fairplay : a rare moment.

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By Rosario Salgueiro - 30/01/2018

Tags: ##Italy, ##restaurant, #Actualities, #ACTUALTIES, #Atmosphère & Service, #Chateau de Ferrieres, #chef, #Elena Bruno, #Ercuis, #Franco Madama, #Gastronomy, #GHVV, #Grand Hotel Via Veneto, #happy food, #Hotel de Russie, #Hotels, #Italia, #Luxuryhotels, #Magnolia, #Raynaud, #Rome, #Romina Lupattelli, #Rosario Salgueiro, #service, #spa, #Spas Fitness and pools, #Via Veneto, #VIDEO, #Videos, #Villegiature Awards

italian

A Promenade with Chef Barman, a visit with Chef, a cooking lesson with Sous-Chef !

Masae reports about unique concepts at Hôtel Barrière Le Majestic Cannes, nominated at Villegiature Awards 2017 for its bar and its breakfast.

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By Masae Hara - 17/08/2017

Tags: ##barman, ##cannes, ##emanuelebalestra, ##fabricedonadio, ##frenchriviera, ##hotelbarrierelemajestic, ##lefouquets #lapetitemaisondenicole, ##lignestbarth, ##maryangandon, ##masaehara, ##restaurant, ##spadianebarriere, #Actualities, #Alexandre Danan, #Atmosphère & Service, #bar, #Chantal Peyrat, #chef, #Coup de coeur, #Dior, #Emanuele Balestra, #Gastronomy, #Guerrick Baray, #Happy food (breakfast brunch tea time bars), #Japanese, #Maryan Gandon, #Masae Hara, #Michaël Durieux, #Pierre-Louis Renou, #Roger Bastoni, #Sonia Sada, #Spas Fitness and pools, #Terraces floral decoration gardens

japanese

Tribute to Benoït Violet

The so brilliant, young and joyful Chef Benoit Violier – 3 stars Michelin - photographed by Chung-Tao Hsieh only one week before the terrible drama.

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By Chung-Tao Hsieh - 19/02/2016

Tags: #3 etoiles, #Benoit Violier, #chef, #chinois, #Chung Tao Hsieh, #cuisine francaise, #michelin guide, #restaurant Hotel de Ville

chinese