Villegiature mag

Les Crayères, the third Eva’s “Coup de Coeur” (3/5)

Eva explains why Les Crayères is one of her Coup de Coeur since this unique Relais & Château got 10 years ago in 2007 the Villegiature Award of Best restaurant in a Hotel in Europe.

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By Eva Morletto - 09/03/2017

Tags: #Ayala, #Bollinger, #Bruno Herbin, #champagne, #Diese 25, #Dom Perignon, #Eva Morletto, #Gardinier, #Hervé Fort, #Italian, #La cave du forum, #Les Crayères, #Oh la vache, #Pascal Caffet, #Philippe Jamesse, #Philippe Mille, #Polignac, #Pommery, #Relais & Chateau, #Relais & Chateaux, #SEEN, #Yoann Normand

italian

Must try degustation “Sushi – Champagne ”‼

Find the perfect pairing : Sushi of Kanazawa style with Champagne De Barfontarc !

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By Masae Hara - 01/04/2016

Tags: #Barfontac, #champagne, #ChungTao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #Happy food (breakfast brunch tea time bars), #Japanese, #Lifestyle, #Masae Hara

japanese

Champagne in the room

How pleasant it is to arrive in its room and to find, put on a table, a bottle of Champagne and two cups. It is often a gesture of the General Manager of the establishment who receives us as VIP.

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By Abraham de Amézaga - 25/11/2015

Tags: #Abraham de Amézaga, #Atmosphère & Service, #chambre, #champagne, #Coup de coeur, #Gastronomy, #happy food, #Hotels, #Lifestyle

french