Villegiature mag

One of the best restaurants on the Cote d’Azur

The restaurant La Passagère at Hôtel Belles Rives in Juan Les Pins southern France with Chef Yoric Tièche reveals extraordinary gastronomic experiences

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By Chung-Tao Hsieh - 27/09/2016

Tags: #Actualities, #Atmosphère & Service, #Belles Rives, #Chef patissier Steve Moracchini, #Chef Yoric Tièche, #Chinese, #Chung Tao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #Hotels, #Interior Design & Architecture, #La Passagère, #Lifestyle, #Nominated 2016, #Villegiature Awards

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