Villegiature mag

The magazine made by the Villegiature Awards journalists jury members

Alain Ducasse

Lockdown Takeout

Lockdown Takeout

Treat your taste buds to some delicious dishes put together by some of our favourite chefs during the Covid-19 restrictions around France.

By Sandra Iskander - 26/05/2020

Tags: ##Jerôme Banctel, ##Le Meurice, #Alain Ducasse, #Amaury Bouhours, #Armand Arnal, #Brach hotel, #Christophe Bacquié, #David Wesmael, #Ducasse chez moi, #English, #Evok hotel group, #Frog & Rosbif Paris pub, #Gastronomy, #happy food, #Hotel Spa du Castellet, #La Chassagnette, #La Glacerie paris, #La Réserve Paris, #Lifestyle, #Nolinski, #Sandra Iskander, #Sinner, #The Mob Hotel

english

Un pas vers l’étoile, les nouveaux chefs au Peninsula Paris

Un pas vers l’étoile, les nouveaux chefs au Peninsula Paris

Chung Tao reports about the gastronomic chefs at The Peninsula Paris - 2015 winner of the best SPA in a hotel in Europe.

By Chung-Tao Hsieh - 21/12/2016

Tags: #Alain Ducasse, #Anthony Terrone, #Atmosphère & Service, #Chinese, #Christophe Raoux, #ChungTao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #L'Oiseau Blanc, #Lifestyle, #Ma Wing Tak, #Peninsula, #Personnalities, #The Peninsula

chinese

Alain Ducasse : Plaza Athénée Paris

Alain Ducasse : Plaza Athénée Paris

The interior design of the new restaurant of the Plaza Athénée nominated at Villegiature Awards 2015 was realized by the architects Patrick Jouin and Sanjit Manku : chandeliers as “shooting stars” suspended in the air, grey and white carpet downy as some snow, white walls as a vision of luxury and Parisian refinement.

By Chung-Tao Hsieh - 17/10/2015

Tags: #Alain Ducasse, #Chinese, #Chung Tao Hsieh, #Gastronomy, #Hotels, #plaza athenee, #romain meder

chinese