Treat your taste buds to some delicious dishes put together by some of our favourite chefs during the Covid-19 restrictions around France.
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By Sandra Iskander - 26/05/2020
Tags: ##Jerôme Banctel, ##Le Meurice, #Alain Ducasse, #Amaury Bouhours, #Armand Arnal, #Brach hotel, #Christophe Bacquié, #David Wesmael, #Ducasse chez moi, #English, #Evok hotel group, #Frog & Rosbif Paris pub, #Gastronomy, #happy food, #Hotel Spa du Castellet, #La Chassagnette, #La Glacerie paris, #La Réserve Paris, #Lifestyle, #Nolinski, #Sandra Iskander, #Sinner, #The Mob Hotel
english
Chung Tao reports about the gastronomic chefs at The Peninsula Paris - 2015 winner of the best SPA in a hotel in Europe.
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By Chung-Tao Hsieh - 21/12/2016
Tags: #Alain Ducasse, #Anthony Terrone, #Atmosphère & Service, #Chinese, #Christophe Raoux, #ChungTao Hsieh, #Coup de coeur, #Gastronomy, #happy food, #L'Oiseau Blanc, #Lifestyle, #Ma Wing Tak, #Peninsula, #Personnalities, #The Peninsula
chinese
The interior design of the new restaurant of the Plaza Athénée nominated at Villegiature Awards 2015 was realized by the architects Patrick Jouin and Sanjit Manku : chandeliers as “shooting stars” suspended in the air, grey and white carpet downy as some snow, white walls as a vision of luxury and Parisian refinement.
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By Chung-Tao Hsieh - 17/10/2015
Tags: #Alain Ducasse, #Chinese, #Chung Tao Hsieh, #Gastronomy, #Hotels, #plaza athenee, #romain meder
chinese