Villegiature Mag

Villegiature mag

The magazine made by the Villegiature Awards journalists jury members

Chung Tao about Chef Yannick Alleno in last Michelin France iconic guide

2017法国米其林 Guide Michelin France 2017.

2月9日法国版米其林公布,今年惟一拿下三星的新餐厅Le 1947。主厨亚尼克Yannick Alléno两年前以巴黎的历史名餐厅Pavillon Ledoyen拿到三星,相隔两年,再度拿到三星,成为全法国惟一同时拥有两家三星餐厅的厨师。亚尼克曾在2006年任Le Meurice主厨时拿到Prix Villégiature的欧洲最佳酒店餐厅大奖。

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1947位在高级滑雪村Courchevel的白马山庄Le Cheval Blanc里。白马山庄是奢侈品集团路易威登Groupe LVMH旗下的顶级旅馆,一年仅开放不到4个月的滑雪季, 也是2008年Prix Villégiature的欧洲最佳SPA酒店。Le 1947餐厅名字来自集团总裁最爱的波尔多白马酒庄的世纪年份1947,这个稀罕的年份餐厅里当然还有珍藏几支。Le 1947只经营晚餐,每餐仅有22个位子,亚尼克致力于将阿尔卑斯山区的食材以现代的精致手法展现。

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1947-Yannick Alleno Sopina, soupe savoyarde de poissons des lacs, Pomme cordée au bleu de Termignon, Écrevisses de lacs cuisinées au vin Jaune, Sandwich melba au lard, noix de Grenoble et champignons crème (fond bois)

2017年法国共有27家三星,86家两星,503家一星餐厅。今年较受注目的新星级餐厅有:重新开幕的巴黎丽池饭店Ritz-Paris里的剑鱼餐厅L’Espadon拿下两星,阿尔卑斯山的巫婆帽厨师Marc Veyrat和波尔多酒乡St-Emilion的Hostellerie de Plaisance也都拿下两星。而巴黎四季酒店乔治五世Hôtel Four Seasons George V两家餐厅Le George和L’Orangerie分别拿到一星,使四季酒店成为惟一同时拥有三家星级餐厅的高级旅馆。

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Chung-Tao Hsieh

Has just published a book in Chinese distributed in Taiwan on the French gastronomy «Les Restaurants étoilés selon Chung-Tao”, Mook Publishing. Chung Tao continues his collaboration with Conde Nast Travelers on the disctrict of “Le Marais” in Paris as well as a report on the Parisian luxury hotels. He drafts the gastronomic column “Michelin Gourmet” in the monthly magazine Traveler-Luxe and the paper for “La Revue du Vin de France”. He works at present with “Travel Channel Asia” for a series of broadcasts “Art de Vivre à la française”. Chung-Tao Hsieh is listed in the prestigious "Who's Who Wine & Spirit".

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